关于 Chef Icon

Chef Icon 在2008年,以诚信和多年的理想开启了⾃然烘焙的⾥程碑。
我们希望以天然的⻝材取代过多的⼈造⾹精和⾊素,把⼤⾃然赐于⻝物美妙的⼀⾯呈现给⼤家。
这些年来,我们克服了⽆数困难,突破了许多瓶颈,⻅证了⼀次⼜⼀次的把不可能变成了可能。
这⼀切看似简单的神奇,都融合在我们店⾥的烘焙,与你们分享。

阿⽶纳犹特 是⾃然烘焙的另⼀个名字。
主要特⾊是⻝物的外表⼒求⾃然简单,尽量⽤⼼于⻝物的味道和⼝感。
你享受到的⻝物,就是⻝物本身的美。

所以我们的座佑铭是:幸福很简单。

分享美好的讯息

⾮常感谢平⾯和⽹络媒体对我们的评价。也希望和⼤家分享 这些美好的讯息!

我们的理念

通过阿⽶纳犹特烘焙理念,把⻝物真实的味道和情感提现出来。
这是最古⽼和最⾃然的⻝物制作⽅法。

我们希望把⻝物做的更健康,所以不添加⼈造⾊素和⾹精,化学防腐剂,动物⾁类,动物⻣胶和明 胶,⼈造⻩油,⼈造味精,化学改良剂,五⾟和酒类。

我们的⻝物也适合清真和素⻝者。

  • “The original Chocolate Trovana had all the hallmarks of a good chocolate cake. It was delightfully dense and rich… pure decadence.”

    Castles In The Air
    August 2010

  • “The layers of chocolate mousse and chocolate cake together with the rich chocolate ganache formed a heavenly combination... Possibly the best chocolate cake I’ve tasted in a long while.”

    Delicacious
    March 2013

  • “Chef Icon is another gem in Kampong Bahru.”

    Tanjong Pagar Guide
    November 2011

  • “Luscious layers of French dark chocolate for warm, intense mouthful, yielding a slightly bitter aftertaste, the hallmark of all fine chocolate cakes.”

    *Flo-Lim*
    October 2013

  • “Chefs Selection Toastという、カヤトーストを頂きました。 かなりのボリュームで$4.9。 巷のカヤトーストに比べると、若干お高め。 でもこれ、美味しかったです”

    アカバネーゼのシンガポール見聞録
    May 2013

  • “If you want to eat World class top brand dark chocolate cake you gotta try Chef Icon's cake.”

    Yellowshoess
    December 2009

  • “It's just a simple chocolate cheesecake as well as Hokkaido Swiss roll yet the chocolate cream taste really awesome! Smooth texture of sponge layer around the cake look great and apparently it expand my appetite.”

    Hpility
    April 2011

  • “The cream and fruits used were both very fresh. The fruits weren’t glazed with sugary syrup (which some patisserie does) hence weren’t artificially sweet.”

    YummyDelight
    June 2013