关于 Chef Icon

Chef Icon 在2008年,以诚信和多年的理想开启了⾃然烘焙的⾥程碑。
我们希望以天然的⻝材取代过多的⼈造⾹精和⾊素,把⼤⾃然赐于⻝物美妙的⼀⾯呈现给⼤家。
这些年来,我们克服了⽆数困难,突破了许多瓶颈,⻅证了⼀次⼜⼀次的把不可能变成了可能。
这⼀切看似简单的神奇,都融合在我们店⾥的烘焙,与你们分享。

阿⽶纳犹特 是⾃然烘焙的另⼀个名字。
主要特⾊是⻝物的外表⼒求⾃然简单,尽量⽤⼼于⻝物的味道和⼝感。
你享受到的⻝物,就是⻝物本身的美。

所以我们的座佑铭是:幸福很简单。

分享美好的讯息

⾮常感谢平⾯和⽹络媒体对我们的评价。也希望和⼤家分享 这些美好的讯息!

我们的理念

通过阿⽶纳犹特烘焙理念,把⻝物真实的味道和情感提现出来。
这是最古⽼和最⾃然的⻝物制作⽅法。

我们希望把⻝物做的更健康,所以不添加⼈造⾊素和⾹精,化学防腐剂,动物⾁类,动物⻣胶和明 胶,⼈造⻩油,⼈造味精,化学改良剂,五⾟和酒类。

我们的⻝物也适合清真和素⻝者。

  • “Dietitians who are fond of reciting the age-old adage "All foods can fit into a healthy diet", you have found a new ally, for this nature bakery seems to encompass the best health mantra today.”

    iEatiShootiPost
    July 2010

  • “The layers of chocolate mousse and chocolate cake together with the rich chocolate ganache formed a heavenly combination... Possibly the best chocolate cake I’ve tasted in a long while.”

    Delicacious
    March 2013

  • “Choc cake lovers, this (Chocolate Trovana) is a cake to die for. If you haven't tried this, you are really missing out on good things in life! Worth every penny, worth every calorie.”

    Eat Drink and Be Merry
    April 2012

  • “If you want to eat World class top brand dark chocolate cake you gotta try Chef Icon's cake.”

    Yellowshoess
    December 2009

  • “It's just a simple chocolate cheesecake as well as Hokkaido Swiss roll yet the chocolate cream taste really awesome! Smooth texture of sponge layer around the cake look great and apparently it expand my appetite.”

    Hpility
    April 2011

  • “Best known for their unbelievably good cheesecakes, as well as a chocolate cake that is the fruit of six hours’ labour. In fact, they’re so good that when UrbanWire visited on a quiet afternoon, those famous cakes were sold out.”

    UrbanWire.com
    August 2010

  • “Friends who stay in India fly in, order the cake and bring it home by hand to their families. That is how good this cake is.”

    PetuniaLee
    October 2011

  • “Their cheesecakes are heavenly! ... Creamy, not too sweet, tasty, light on the stomach. The moment that I tasted its like a Ratatouille moment. There's fireworks. :)”

    No More Stars Rock
    June 2012